So when I make Murgh Makhani, and which does not happen everyday, I do indulge and make the rich original kind.If you do need to substitute the cream, use half and half or evaporated milk or even milk.We are a very commited relationship and we are the best of friends.We love sex, we love sex together and just want some fun spice with others.
In our home, Murgh Makhani served in the restaurants is also a measuring tool to judge the quality of the restaurant.
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“The origins of butter chicken can be traced back to a man named Kundan Lal Gujral, who ran a restaurant called Moti Mahal Delux in Peshawar before the partition of British India.
With the partition of British India, Moti Mahal moved to New Delhi.